Food is the same all over the world. Every single culture has some form of pancake served either sweet or savory, crepes, blintzes, etc. the Chinese version is a Tianjin Pancake, a thin pancake with an egg on the outside, chili sauce, hoisin sauce, scallions and a crunchy fried noodle inside. I have only had these from street vendors or at most sold by vendors in a telephone booth sized "kitchen" with a window to the street through which they hand you your 40 cent breakfast. Warm and tasty, wish I had one right now.
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